INGREDIENTS
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•16 cups room temperature popcorn, popped (do not use microwaveable popcorn!)
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•1 cup of brown sugar, packed
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•⅓ cup butter, room temperature and cubed
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•½ cup of light corn syrup
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•¼ cup of molasses
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•2 teaspoon ground ginger
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•1 teaspoon ground cinnamon
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•½ teaspoon salt
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•1 teaspoon baking soda
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•1 teaspoon of vanilla extract