Gingerbread Caramel Crunch Recipe

Name: Gingerbread Caramel Crunch Recipe
Ingredients: 14 cups air-popped popcorn; 3/4 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup light corn syrup; 1/4 cup molasses; 1-1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

Gingerbread Caramel Crunch Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingerbread-caramel-crunch" target="_blank">www.tasteofhome.com.</a>

"If you love gingerbread, you won't be able to resist this crispy, crunchy 'corn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia..."

INGREDIENTS

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14 cups air-popped popcorn

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3/4 cup packed brown sugar

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1/2 cup butter, cubed

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1/4 cup light corn syrup

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1/4 cup molasses

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1-1/2 teaspoons ground ginger

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon vanilla extract

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