Gingerbread Cake
INGREDIENTS
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2 1/2 cups flour
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2 teaspoons baking powder
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2 teaspoons McCormick® Ginger, Ground
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1 teaspoon McCormick® Cinnamon, Ground
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1 teaspoon baking soda
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1/2 cup (1 stick) butter, softened
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1/2 cup firmly packed brown sugar
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1 cup molasses
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1 egg
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1 cup boiling water
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Whipped cream (optional)
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