"This delicious gingerbread cake is full of the classic, spiced flavor you love! With a light, whipped cream topping, it's a treat no one can resist...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 cup unsalted butter, softened
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1/2 cup packed dark brown sugar
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1 large egg, room temperature
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3/4 cup unsulphured molasses
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1 cup hot water or hot brewed coffee (enhances flavor)
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Powdered sugar for dusting
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Whipped cream or vanilla glaze