Gingerbread Cake with Molasses Cream Cheese Frosting
INGREDIENTS
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3 cups all purpose flour
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1 1/2 tsp cinnamon
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1 1/2 tsp ground ginger
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1 tsp baking powder
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1 tsp baking soda
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1 cup butter (2 sticks), room temperature
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3/4 cup brown sugar
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1 cup molasses
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2 eggs
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1 cup water
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2 8 oz pkg cream cheese
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1 stick butter
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1/4 cup molasses
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2 tsp. vanilla extract
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8 cups powdered sugar
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2 tsp milk
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