Gingerbread cake with Lemon Sauce/Caramel Sauce

Name: Gingerbread cake with Lemon Sauce/Caramel Sauce
Ingredients: Cake:; 1 3/4 cups flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon grated nutmeg; 6 tablespoons butter; 2/3 cup brown sugar; 1/2 cup molasses; 1 egg; 1/2 teaspoon vanilla; 2/3 cup boiling water; Lemon sauce:; 4 teaspoons cornstarch; Few grains salt; 1/4 cup white sugar; 1 1/2 cups boiling water; 2 teaspoons butter; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice

Gingerbread cake with Lemon Sauce/Caramel Sauce was pinched from <a href="http://www.thibeaultstable.com/2010/01/warm-gingerbread-cake-with-caramel.html" target="_blank">www.thibeaultstable.com.</a>

INGREDIENTS

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Cake:

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1 3/4 cups flour

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon ground ginger

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1/2 teaspoon cinnamon

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1/4 teaspoon grated nutmeg

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6 tablespoons butter

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2/3 cup brown sugar

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1/2 cup molasses

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1 egg

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1/2 teaspoon vanilla

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2/3 cup boiling water

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Lemon sauce:

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4 teaspoons cornstarch

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Few grains salt

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1/4 cup white sugar

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1 1/2 cups boiling water

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2 teaspoons butter

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1 teaspoon grated lemon rind

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2 tablespoons lemon juice

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