Gingerbread Cake with Lemon Cream

Name: Gingerbread Cake with Lemon Cream
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup unsulphured molasses; 1 cup hot tap water; 1 teaspoon pure vanilla extract; 2 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup unsalted butter, (room temperature); 1/2 cup granulated sugar; 3 tablespoons crystalized or (dry candied ginger (minced)); 4 ounces cream cheese, (room temperature); 1/2 cup powdered sugar; juice of 1/2 lemon; 1 cup heavy whipping cream

Gingerbread Cake with Lemon Cream was pinched from <a href="https://www.savingdessert.com/gingerbread-cake/" target="_blank" rel="noopener">www.savingdessert.com.</a>

INGREDIENTS

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1 cup unsulphured molasses

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1 cup hot tap water

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1 teaspoon pure vanilla extract

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2 1/2 cups unbleached all-purpose flour

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1 1/2 teaspoons baking soda

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1/2 teaspoon ground cloves

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 cup unsalted butter, (room temperature)

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1/2 cup granulated sugar

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3 tablespoons crystalized or (dry candied ginger (minced))

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4 ounces cream cheese, (room temperature)

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1/2 cup powdered sugar

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juice of 1/2 lemon

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1 cup heavy whipping cream

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