Gingerbread Cake with Holiday Spiced Cream Cheese Frosting
INGREDIENTS
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For the Gingerbread Cake:
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6 TBSP butter
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1 1/2 cup sugar
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3 eggs
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3/4 cups safflower oil
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1 cup molasses
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1 1/2 cups water
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3 cups flour
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1 1/2 tsp baking powder
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3/4 tsp salt
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1 1/2 tsp ground nutmeg
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1 1/2 tsp ground ginger
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1 1/2 tsp vanilla
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For the Holiday Spiced Cream Cheese Frosting:
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8 oz. cream cheese (softened)
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1/2 cup butter (softened)
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4 cups powdered sugar
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1/2 tsp cinnamon
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1/2 tsp ground ginger
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1/2 tsp ground nutmeg
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1 tsp vanilla extract
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