Gingerbread Cake with Cream Cheese Frosting

Name: Gingerbread Cake with Cream Cheese Frosting
Yield: 12 servings (serving size: 1 cake piece and about 1 1/2 teaspoons curd)
Ingredients: 1/3 cup granulated sugar; 1/4 cup butter, softened; 1/4 cup molasses; 1 large egg; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground cloves; 2/3 cup fat-free milk; 1 teaspoon vanilla extract; Cooking spray; 1/4 cup (2 ounces) fat-free cream cheese, softened; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 3/4 cups powdered sugar; 1/3 cup Lemon Curd

Gingerbread Cake with Cream Cheese Frosting was pinched from <a href="http://www.myrecipes.com/recipe/gingerbread-cake-with-cream-cheese-frosting-10000001160655/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/3 cup granulated sugar

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1/4 cup butter, softened

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1/4 cup molasses

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1 large egg

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1 1/2 cups all-purpose flour (about 6 3/4 ounces)

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2 teaspoons ground ginger

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1/2 teaspoon baking soda

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1/4 teaspoon ground nutmeg

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1/8 teaspoon salt

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1/8 teaspoon ground cloves

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2/3 cup fat-free milk

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1 teaspoon vanilla extract

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Cooking spray

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1/4 cup (2 ounces) fat-free cream cheese, softened

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1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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1 3/4 cups powdered sugar

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1/3 cup Lemon Curd

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