Gingerbread Cake Truffles

Name: Gingerbread Cake Truffles
Yield: 24
Ingredients: 1/2 cup sugar; 4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing; 1/3 cup molasses; 1 large egg; 1 1/2 cups flour; 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup whole milk; Lemon Cream Cheese Frosting, recipe follows; 12 ounces white chocolate candy melts (or other variety that would be appropriate for melting); 1 cup pistachios, shelled and finely chopped; 1 1/4 cups powdered sugar; 1/3 cup unsalted butter, softened; 8 ounces cream cheese, cut into 4 pieces and softened; 1 teaspoon freshly grated ginger; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract

Gingerbread Cake Truffles was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/gingerbread-cake-truffles-1962987" target="_blank" rel="noopener">www.cookingchanneltv.com.</a>

"Cooking Channel serves up this Gingerbread Cake Truffles recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com..."

INGREDIENTS

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1/2 cup sugar

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4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing

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1/3 cup molasses

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1 large egg

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1 1/2 cups flour

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2 teaspoons ground ginger

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1/2 teaspoon baking soda

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1/4 teaspoon salt

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3/4 cup whole milk

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Lemon Cream Cheese Frosting, recipe follows

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12 ounces white chocolate candy melts (or other variety that would be appropriate for melting)

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1 cup pistachios, shelled and finely chopped

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1 1/4 cups powdered sugar

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1/3 cup unsalted butter, softened

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8 ounces cream cheese, cut into 4 pieces and softened

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1 teaspoon freshly grated ginger

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1 teaspoon lemon juice

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1 teaspoon lemon zest

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1/2 teaspoon vanilla extract

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