"This Gingerbread Cake is moist, fluffy, and perfectly spiced with molasses, ginger, cinnamon, and nutmeg. Just 10 minutes to prep!..."
INGREDIENTS
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1 cup butter (melted)
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1 cup sugar
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3 eggs
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⅓ cup molasses
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¾ cup hot water
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2 ½ cups all purpose flour
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1 ½ teaspoons ground ginger
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1½ teaspoons cinnamon
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1 teaspoon baking soda
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½ teaspoon nutmeg
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½ teaspoon salt