Gingerbread Cake Roll with Eggnog Whipped Cream

Name: Gingerbread Cake Roll with Eggnog Whipped Cream
Yield: 8
Ingredients: 3 eggs; 1/2 cup granulated sugar; 1/4 cup no sugar added applesauce; 1/2 cup molasses; 1 cup flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 5 tablespoons eggnog (I used light)

Gingerbread Cake Roll with Eggnog Whipped Cream was pinched from <a href="https://www.crazyforcrust.com/gingerbread-cake-roll-eggnog-whipped-cream/" target="_blank" rel="noopener">www.crazyforcrust.com.</a>

"A soft gingerbread cake is filled with an eggnog whipped cream! I can guarantee that even non-gingerbread and non-eggnog lovers will LOVE this cake roll...."

INGREDIENTS

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3 eggs

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1/2 cup granulated sugar

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1/4 cup no sugar added applesauce

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1/2 cup molasses

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1 cup flour

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1 teaspoon baking powder

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2 teaspoons ground cinnamon

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1/2 teaspoon ground allspice

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1 cup heavy whipping cream

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2 tablespoons powdered sugar

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1/2 teaspoon vanilla extract

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5 tablespoons eggnog (I used light)

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