"Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests!..."
INGREDIENTS
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1/2 cup granulated sugar
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1/2 cup unsalted butter, room temp
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1 egg, lightly beaten
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½ cup applesauce
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1 cup unsulfured molasses
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2 1/2 cups Bob’s Red Mill Organic All-Purpose Flour
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1 1/2 teaspoons baking soda
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2 1/2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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3/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 cup hot water
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½ cup finely chopped crystallized ginger (optional)
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Whipped cream and caramel sauce for topping