"Gingerbread cake with cream cheese frosting just screams fall. It's perfect for any occasion, and it's right at home for the holiday table...."
INGREDIENTS
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1½ cups flour
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1 teaspoon baking soda
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1 tablespoon ground ginger
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1 teaspoon cinnamon
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1 tsp pumpkin spice
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¼ teaspoon salt
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½ cup butter, (cold and cut into little pieces)
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½ cup molasses
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½ cup corn syrup
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½ cup brown sugar, (packed)
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9 ounces milk
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1 egg
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8 ounces cream cheese
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½ cup butter, (room temperature)
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1 teaspoon vanilla
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2 cups powdered sugar