Gingerbread Cake Balls
INGREDIENTS
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1/3 cup light brown sugar, packed
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1/2 teaspoon salt
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1 cup molasses
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10 tablespoons unsalted butter, softened
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1 teaspoon ground ginger
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1 cu[p granulated sugar
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1 teaspoon ground cinnamon
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3 large eggs, at room temperature
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24 ounces white chocolate, for coating
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2 1/2 teaspoons vanilla
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1/2 cup crushed gingersnap cookies for garnish
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3/4 cup plus 2 tablespoons milk
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2 cups all-purpose flour
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2 cups confectioners’ sugar
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2 teaspoons baking powder
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Just A Pinch Sweepstakes