Gingerbread Cake
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup dark brown sugar
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1 cup dark molasses
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1/2 cup buttermilk
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2 tablespoons ground ginger
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon ground cloves
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1/4 cup brandy
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3 eggs, whisked or beaten well
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3 cups all-purpose flour
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1 teaspoon cream of tartar
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1 orange, grated zest and juice
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1 teaspoon baking soda
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2 tablespoons warm water
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1 cup seedless raisins
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Fresh Orange Nutmeg Whipped Cream
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1 pint whipping cream
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2 to 3 tablespoons powdered sugar
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1 teaspoon grated orange zest
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1 teaspoon vanilla extract
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fresh nutmeg
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