Gingerbread Cake

Name: Gingerbread Cake
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, cut into 1/2" pieces; 1/2 cup (packed) light brown sugar; 1/2 cup mild-flavored (light) molasses; 1 large egg, beaten to blend; 2 teaspoons grated peeled ginger; 1 cup chilled heavy cream; 1 tablespoon powdered sugar; 1/4 cup store-bought lemon curd; Finely grated lemon zest

Gingerbread Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Gingerbread-Cake-368939" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/2 cups all-purpose flour

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1 teaspoon ground ginger

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3/4 teaspoon ground cinnamon

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3/4 teaspoon kosher salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 cup (1 stick) unsalted butter, cut into 1/2" pieces

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1/2 cup (packed) light brown sugar

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1/2 cup mild-flavored (light) molasses

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1 large egg, beaten to blend

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2 teaspoons grated peeled ginger

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1 cup chilled heavy cream

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1 tablespoon powdered sugar

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1/4 cup store-bought lemon curd

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Finely grated lemon zest

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