Gingerbread Cake
"This amazing Gingerbread Cake from scratch is so moist with wonderful gingerbread flavor & spiced cream cheese frosting! Great holiday cake!..."
INGREDIENTS
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1 1/2 cups (300g) sugar
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1 1/2 sticks (170g) unsalted butter, slightly softened
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3 large eggs, room temperature
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3 cups (363g) all purpose flour
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1 teaspoon (4g) baking powder
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1 teaspoon (5g) baking soda
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1/2 teaspoon (3g) salt
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2 teaspoons (4g) ground ginger
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3 teaspoons (6g) ground cinnamon
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1/2 teaspoon (1g) nutmeg
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1 cup (236g) hot water
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1/3 cup (65g) vegetable oil
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1/2 cup (160g) molasses
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3 sticks (339g) unsalted butter, softened ((This is the equivalent of 1 1/2 cups))
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12 oz (339g) cream cheese, softened ((This is 1 1/2 of the 8 oz packages.))
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2 teaspoons (4g) cinnamon
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1/2 teaspoon (1g) nutmeg
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1 teaspoon (2g) ground ginger (*sift if clumpy)
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6 to 6 1/2 cups (690g - 748g) confectioners’ sugar, sifted (Adjust amount to your liking for consistency of frosting.)
Comments & Reviews
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