Gingerbread Cake
"A moist and tender, traditional style, gingerbread cake that's the perfect holiday dessert!..."
INGREDIENTS
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1 cup water, just boiled
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1 cup molasses
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1/2 cup (1 stick) unsalted butter, softened
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1 cup brown sugar (packed)
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2 eggs
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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