Gingerbread Cake
"Delicious and easy cake for this holidays season. This is a homemade gingerbread cake drizzled in pure maple syrup and frosted with smooth, light cream cheese frosting made with flavors to compliment the cake...."
INGREDIENTS
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Cake:
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2 cups all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup brown sugar
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1/2 cup mild molasses
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2 eggs (room temperature)
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1 cup vegetable oil
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3/4 cup whole milk
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1 tsp cinnamon
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1 tsp ground ginger
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1/4 tsp ground cloves
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Frosting:
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8 oz cream cheese (room temperature)
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1 cup whipped topping (like COOL whip)
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1 Tbsp mild molasses
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1 cup brown sugar
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Toppings[/b]:
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About 1/2 cup pure maple syrup for topping of the cake
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2 Tbsp of powder sugar mixed with 1 tsp cinnamon for top of frosting
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