Gingerbread Cake
"This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy cream cheese frosting...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 1/4 tsps baking powder
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3/4 tsp salt
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1 1/2 tsp ground ginger
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1 1/2 tsp ground cinnamon
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3/4 tsp ground cloves
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3/4 cup unsalted butter (room temperature)
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3/4 cup granulated sugar
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1/2 cup dark brown sugar (lightly packed)
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3 large eggs (room temperature)
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3/4 cup fancy molasses (do NOT use blackstrap, see Tips section of post)
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1 1/2 tsp vanilla
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3/4 cup buttermilk (room temperature)
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1 1/2 cup unsalted butter (room temperature)
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8 oz cream cheese (full fat, room temperature)
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4 1/2 cups powdered sugar
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1 1/2 tsp vanilla
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