"This showstopping festive gingerbread bundt cake with maple cinnamon glaze and pecans is moist, soft, and fluffy, and packed with warm holiday spices...."
INGREDIENTS
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2 + 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 + 1/4 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon all-spice
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1/4 teaspoon salt
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1/2 cup butter, softened
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1 cup dark brown sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/2 cup molasses
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1 cup plain yogurt
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1/2 cup milk
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1 cup confectioners' sugar
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1 tablespoon maple syrup
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1/4 teaspoon ground cinnamon
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1 tablespoon milk
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1/4 cup pecans, chopped