Gingerbread Bundt Cake with Maple Bourbon Glaze - Browned Butter Blondie

Name: Gingerbread Bundt Cake with Maple Bourbon Glaze - Browned Butter Blondie
Ingredients: 2½ cups all purpose flour, spooned and leveled; 1 TBSP ground ginger; 1 tsp ground cinnamon; ¼ tsp ground cloves; ¼ ground nutmeg; ¼ tsp allspice; 1 tsp baking soda; 1 tsp baking powder; 1 tsp kosher salt; 3 large eggs, room temperature; 1 cup dark brown sugar, packed; ¾ cup dark unsulphered molasses; ½ cup vegetable oil; ½ cup buttermilk, room temperature; ½ cup full fat sour cream, room temperature; 2 cups confectioner's sugar; ¼ cup maple syrup; ½ - 1 TBSP bourbon (optional); 3-4 TBSP whole milk

"A perfectly spiced gingerbread bundt cake drizzled with maple bourbon glaze. A deliciously simple and festive cake that belongs at the tippy top of your holiday baking list!..."

INGREDIENTS

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2½ cups all purpose flour, spooned and leveled

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1 TBSP ground ginger

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1 tsp ground cinnamon

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¼ tsp ground cloves

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¼ ground nutmeg

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¼ tsp allspice

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1 tsp baking soda

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1 tsp baking powder

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1 tsp kosher salt

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3 large eggs, room temperature

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1 cup dark brown sugar, packed

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¾ cup dark unsulphered molasses

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½ cup vegetable oil

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½ cup buttermilk, room temperature

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½ cup full fat sour cream, room temperature

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2 cups confectioner's sugar

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¼ cup maple syrup

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½ - 1 TBSP bourbon (optional)

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3-4 TBSP whole milk

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