"Moist, tender, spicy gingerbread baked as a bundt-style cake...."
INGREDIENTS
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2 tablespoons (14g) gingerbread spice or 2 1/2 teaspoons ginger 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves and 1/2 teaspoon allspice
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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12 tablespoons (170g) unsalted butter at room temperature at least 65°F
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1 1/2 cups (319g) brown sugar packed
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2 large eggs at room temperature
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1/2 cup (170g) molasses
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1 cup (227g) water
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1/3 cup (74g) rum or water
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1/2 teaspoon gingerbread spice or 1/4 teaspoon ginger and 1/4 teaspoon cinnamon
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3/4 cup (149g) granulated sugar