Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Ingredients: 16 Tbsp unsalted butter softened to room temperature; 1 cup dark brown sugar packed; 2 large eggs room temperature; 1/2 cup unsulphured molasses *do not use blackstrap; 1 cup buttermilk room temperature; 2 1/2 cups all-purpose flour unbleached; 2 tsp ground ginger; 1.5 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground cloves; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp sea salt fine; powdered sugar for dusting

"Trim your tree, sing some carols then sweeten your holiday with a Gingerbread Bundt Cake. Soft, moist and filled with the perfect mix of festive flavors, this Christmas cake is a delicious way to celebrate the season. You can’t buy happiness. It’s for sale, but inflation is driving the price up so high that it’s making the holidays go from happy to bah humbug. Last week I settled for a freezer burnt turkey because fresh ones were selling for $70 a pop. Today, I&rs…..."

INGREDIENTS

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16 Tbsp unsalted butter softened to room temperature

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1 cup dark brown sugar packed

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2 large eggs room temperature

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1/2 cup unsulphured molasses *do not use blackstrap

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1 cup buttermilk room temperature

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2 1/2 cups all-purpose flour unbleached

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2 tsp ground ginger

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1.5 tsp ground cinnamon

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1/2 tsp nutmeg

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1/4 tsp ground cloves

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1/2 tsp baking soda

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1/2 tsp baking powder

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1/2 tsp sea salt fine

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powdered sugar for dusting

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