Gingerbread Brownies
"Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread...."
INGREDIENTS
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1 cup (2 sticks / 227 g) unsalted butter, (melted)
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1 ½ cups (300 g) light brown sugar, (packed)
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2 large eggs, (room temperature)
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2 tablespoons molasses
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1 teaspoon vanilla extract
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2 ½ cups (312.5 g) all-purpose flour
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1 tablespoon ground ginger
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2 teaspoons cinnamon
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1 teaspoon baking powder
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½ teaspoon kosher salt
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confectioners' sugar, (for dusting)
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