"Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. —Donna Sasser Hinds, Milwaukie, Oregon..."
INGREDIENTS
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1/2 cup butter, cubed
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1/2 cup sugar
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1/2 cup molasses
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2 teaspoons white vinegar
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1 egg, lightly beaten
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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Decorating icing, nonpareils, red-hot candies or candies of your choice, optional