Gingerbread Biscotti Tested Recipe

Name: Gingerbread Biscotti Tested Recipe
Ingredients: 3/4 cup (100 grams) hazelnuts, toasted and coarsely chopped (can also use pecans or walnuts); 1 cup (100 grams) old fashioned rolled oats; 1 3/4 cups (225 grams) all purpose flour; 3/4 cup (160 grams) dark brown sugar; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 large eggs; 1/4 cup (60 ml) unsulphured molasses (such as Grandma's Molasses); 2 tablespoons light olive oil (or corn oil); 1/2 teaspoon pure vanilla extract; 3/4 cup (95 grams) dark or golden raisins; 1/2 cup (55 grams) confectioners sugar (icing or powdered sugar), sifted; 1/4 teaspoon pure vanilla extract; 2 - 3 tablespoons milk or light cream

Gingerbread Biscotti Tested Recipe was pinched from <a href="http://joyofbaking.com/biscotti/GingerbreadBiscotti.html" target="_blank">joyofbaking.com.</a>

INGREDIENTS

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3/4 cup (100 grams) hazelnuts, toasted and coarsely chopped (can also use pecans or walnuts)

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1 cup (100 grams) old fashioned rolled oats

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1 3/4 cups (225 grams) all purpose flour

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3/4 cup (160 grams) dark brown sugar

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1/2 teaspoon kosher salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/8 teaspoon ground cloves

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2 large eggs

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1/4 cup (60 ml) unsulphured molasses (such as Grandma's Molasses)

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2 tablespoons light olive oil (or corn oil)

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1/2 teaspoon pure vanilla extract

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3/4 cup (95 grams) dark or golden raisins

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1/2 cup (55 grams) confectioners sugar (icing or powdered sugar), sifted

•

1/4 teaspoon pure vanilla extract

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2 - 3 tablespoons milk or light cream

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