Gingerbread Biscotti

Name: Gingerbread Biscotti
Yield: 24
Ingredients: 1/3 cup salted butter, melted; 1 cup granulated sugar; 3 large eggs, room temp; 1/4 cup real molasses; 2 1/4 cups all purpose flour; 1 cup whole wheat flour; 1/2 tsp salt; 1 TB baking powder (yes, TB); 2 TB plus 1/4 tsp, ground ginger; 1 TB ground cinnamon; 2 tsp ground cloves; 1/2 tsp ground nutmeg; Optional: Melted white chocolate for drizzling

Gingerbread Biscotti was pinched from <a href="http://www.chewoutloud.com/2013/12/20/gingerbread-biscotti/" target="_blank">www.chewoutloud.com.</a>

"These gingerbread cookies are perfectly crisp, full of gingerbread flavor, and were born to be dunked into your favorite cup of joe. They keep super well, and are perfect for gift-giving...."

INGREDIENTS

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1/3 cup salted butter, melted

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1 cup granulated sugar

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3 large eggs, room temp

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1/4 cup real molasses

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2 1/4 cups all purpose flour

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1 cup whole wheat flour

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1/2 tsp salt

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1 TB baking powder (yes, TB)

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2 TB plus 1/4 tsp, ground ginger

•

1 TB ground cinnamon

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2 tsp ground cloves

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1/2 tsp ground nutmeg

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Optional: Melted white chocolate for drizzling

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