Gingerbread Bagels - Red Star® Yeast
"Soft on the inside and chewy on the outside, these gingerbread bagels have a hint of sweet and are full of spice...."
INGREDIENTS
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1/2 cup warm water (110-115°F)
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2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
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1 teaspoon granulated sugar
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3 1/2 cups bread flour, divided
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1/4 cup milk (110-115°F)
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1/2 cup molasses
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1/4 cup brown sugar
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1 tablespoon ground ginger
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1/2 tablespoon nutmeg
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1/2 tablespoon ground cinnamon
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1/4 tablespoon allspice
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1 teaspoon table salt
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1/2 cup corn meal (for bottoms of bagels)
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1 egg white (for brushing on bagels)
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