Gingerbread and White Chocolate Mousse Trifle
INGREDIENTS
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Nonstick baking spray
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1 1/4 c. all-purpose flour
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1 1/2 tsp. ground ginger
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1 tsp. baking soda
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1/2 tsp. kosher salt
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1/4 tsp. ground cloves
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1/4 tsp. freshly grated nutmeg
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1/2 c. unsulfured molasses
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1/2 c. sugar
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1 stick unsalted butter
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1 large egg
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1 1/2 tsp. finely grated ginger
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1 tbsp. minced crystallized ginger
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1/2 c. water
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2 tsp. unflavored powdered gelatin
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4 large egg yolks
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1/4 c. sugar
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3 c. heavy cream
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1/2 c. whole milk
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2 tsp. finely grated lemon zest
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1/2 tsp. kosher salt
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10 1/2 oz. white chocolate
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3/4 c. sugar
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1/2 c. pomegranate juice
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1/2 tsp. fresh lemon juice
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1/2 c. fresh pomegranate seeds
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Slivered crystallized ginger
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