Gingerbread
"My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin..."
INGREDIENTS
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1 large egg, beaten
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1/2 cup sugar
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1/2 cup molasses
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5 tablespoons butter, melted
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2/3 cup cold water
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1/2 teaspoon salt
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Whipped cream
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