Ginger Veggie Stir-Fry
""I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice."..."
INGREDIENTS
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1 tablespoon cornstarch
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1 1/2 cloves garlic, crushed
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2 teaspoons chopped fresh ginger root, divided
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1/4 cup vegetable oil, divided
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1 small head broccoli, cut into florets
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1/2 cup snow peas
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3/4 cup julienned carrots
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1/2 cup halved green beans
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2 tablespoons soy sauce
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2 1/2 tablespoons water
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1/4 cup chopped onion
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1/2 tablespoon salt
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