Ginger-Tomato Salmon With Coconut Jasmine Rice
INGREDIENTS
•
Ginger-Tomato Salmon
•
Ingredients
•
2 cloves garlic, coarsely chopped
•
2 teaspoons ginger spice paste
•
1 cup chicken stock
•
1 cup coconut milk
•
1 1/2 lb salmon fillets, skin removed
•
1/2 teaspoon kosher salt
•
1/4 teaspoon pepper
•
1 (14.5-oz) can petite diced tomatoes, drained
•
1/4 cup pre-sliced green onions
•
Coconut Jasmine Rice
•
Ingredients
•
1 cup jasmine rice
•
1 1/4 cups chicken stock
•
3/4 cup coconut milk
•
1 teaspoon sesame oil
•
1/4 cup pre-sliced green onions
•
1/4 teaspoon kosher salt
Comments & Reviews
Just A Pinch Sweepstakes