Ginger-Toffee Cookies
"These soft, spicy and assertive cookies are loaded with toffee bits and crystallized ginger. Rolling them in turbinado sugar gives them a crunchy outside...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons ground ginger
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1 cup (packed) dark brown sugar
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1 large egg
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3 tablespoons dark robust-flavored molasses (do not use blackstrap)
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1/2 cup toffee bits
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1/4 cup minced crystallized ginger
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1 cup turbinado sugar (raw sugar)
Comments & Reviews
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