Ginger Teriyaki Pork

Name: Ginger Teriyaki Pork
Prep time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki baste and glaze (from 12-ounce bottle); 1/3 cup orange juice; 2 tablespoons finely chopped crystallized ginger; 1 tablespoon vegetable oil; 1 pound pork boneless loin, cut into 1-inch pieces; 1 cup Chinese pea pods; 1 medium yellow bell pepper, cut into 1/4-inch strips; 4 cups hot cooked rice

Ginger Teriyaki Pork was pinched from <a href="http://www.bettycrocker.com/recipes/ginger-teriyaki-pork/7e624559-7110-4247-9327-c41a302c5e6d" target="_blank">www.bettycrocker.com.</a>

"Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!..."

INGREDIENTS

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1/2 cup teriyaki baste and glaze (from 12-ounce bottle)

•

1/3 cup orange juice

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2 tablespoons finely chopped crystallized ginger

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1 tablespoon vegetable oil

•

1 pound pork boneless loin, cut into 1-inch pieces

•

1 cup Chinese pea pods

•

1 medium yellow bell pepper, cut into 1/4-inch strips

•

4 cups hot cooked rice

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