INGREDIENTS
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1/2 cup brown sugar
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1/2 cup palm sugar
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1 cup white sugar
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2 cups water
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4 oz peeled and sliced ginger (I started with 6-7 oz whole fresh ginger)
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2 tsp cardamom pods
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1 tsp whole allspice
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1 tsp peppercorns
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3 ea. star anise pods