Ginger- Sweet Potato Cheesecake
"Silken and spicy, this dreamy dessert encapsulates the flavors of fall. For a cheesecake, it's surprisingly low in calories and fat. In addition to sweet potato, it draws extra fiber from the cereal crust...."
INGREDIENTS
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12 ounces sweet potatoes, peeled and cut into 1" pieces
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1 cup dried apricots, chopped
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15 gingersnap cookies
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3/4 cup fiber one cereal
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2 tablespoons unsalted butter, melted
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8 ounces fat-free cream cheese, softened
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8 ounces Neufchatel cheese, softened
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1 cup plain nonfat yogurt
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3 egg whites
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2/3 cup packed brown sugar
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3 tablespoons finely chopped crystallized ginger
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1 tablespoon whole wheat flour
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2 teaspoons pumpkin pie spice
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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