Ginger-Squash Cake with White Chocolate Frosting Recipe | Epicurious.com
INGREDIENTS
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Nonstick vegetable oil spray
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1 cup all purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1 cup finely shredded peeled butternut squash
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3/4 cup (packed) golden brown sugar
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1/3 cup unsalted butter, melted
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1 large egg
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2 tablespoons finely grated peeled fresh ginger
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1 1/4 teaspoons vanilla extract, divided
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3/4 cup chopped toasted hazelnuts (about 4 ounces), divided
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3 tablespoons whipping cream
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3 ounces high-quality white chocolate (such as Lindt or Perugina)
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