INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon allspice
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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3/4 cups unsalted butter, room temperature
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3/4 cups packed dark brown sugar
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1 large egg
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1/2 cup unsulfured molasses
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1/3 cup finely diced candied ginger (optional)
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granulated sugar for rolling