Ginger-Spiced Chocolate Cake

Name: Ginger-Spiced Chocolate Cake
Yield: 16 servings
Ingredients: 2 1/3 cups cake flour or 2 cups all-purpose flour*; 2/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 1/4 cups buttermilk or sour fat-free milk**; 1 cup granulated sugar or sugar substitute blend*** equivalent to 1 cup sugar; 1/2 cup canola oil or cooking oil; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs; 1 tablespoon finely chopped crystallized ginger; 1 teaspoon vanilla; 1 teaspoon powdered sugar; Fresh raspberries (optional); Fresh mint leaves (optional)

Ginger-Spiced Chocolate Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/ginger-spiced-chocolate-cake/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 1/3 cups cake flour or 2 cups all-purpose flour*

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2/3 cup unsweetened cocoa powder

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon ground ginger

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1/4 teaspoon salt

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1 1/4 cups buttermilk or sour fat-free milk**

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1 cup granulated sugar or sugar substitute blend*** equivalent to 1 cup sugar

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1/2 cup canola oil or cooking oil

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs

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1 tablespoon finely chopped crystallized ginger

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1 teaspoon vanilla

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1 teaspoon powdered sugar

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Fresh raspberries (optional)

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Fresh mint leaves (optional)

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