Ginger-Soy Chicken Thighs with Scallion Rice
"If you can't find ginger preserves, you can substitute 1/2 cup apricot preserves plus 2 teaspoons grated peeled fresh ginger...."
INGREDIENTS
•
1 (3 1/2-ounce) bag boil-in-bag long-grain rice
•
2 tablespoons thinly sliced green onions
•
1 tablespoon olive oil
•
8 (2-ounce) skinless, boneless chicken thighs
•
1/2 cup ginger preserves
•
2 tablespoons lower-sodium soy sauce
•
2 garlic cloves, minced
•
If you can't find ginger preserves, you can substitute 1/2 cup apricot preserves plus 2 teaspoons grated peeled fresh ginger.
Comments & Reviews
Just A Pinch Sweepstakes