Ginger Snaps Recipe | Crispy Gingersnaps - Handle the Heat

Name: Ginger Snaps Recipe | Crispy Gingersnaps - Handle the Heat
Ingredients: 1 1/2 sticks (170 grams) unsalted butter, (at room temperature); 1 1/4 cups (250 grams) granulated sugar, (divided); 1/4 cup (50 grams) lightly packed light brown sugar; 1/3 cup (113 grams) unsulphured molasses ((NOT blackstrap)); 1 large egg; 1/2 teaspoon fine salt; 2 teaspoons baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 1/4 cups (286 grams) all-purpose flour

"Classic Crispy Gingersnaps are the perfect Christmas cookie! Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes just 30 minutes to make!..."

INGREDIENTS

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1 1/2 sticks (170 grams) unsalted butter, (at room temperature)

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1 1/4 cups (250 grams) granulated sugar, (divided)

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1/4 cup (50 grams) lightly packed light brown sugar

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1/3 cup (113 grams) unsulphured molasses ((NOT blackstrap))

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1 large egg

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1/2 teaspoon fine salt

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2 teaspoons baking soda

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1 1/2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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2 1/4 cups (286 grams) all-purpose flour

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