Ginger Snaps

Name: Ginger Snaps
Ingredients: 1 3/4 cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup packed light brown sugar; 1 1/4 sticks (10 tablespoons) unsalted butter, a room temperature; 3 ounces unsulfured molasses; 1 large egg, at room temperature; 1 tablespoon grated fresh ginger; 5 ounces candied ginger, finely chopped; Demerara sugar, for coating

Ginger Snaps was pinched from <a href="http://food52.com/blog/9222-whole-wheat-triple-ginger-ginger-snaps" target="_blank">food52.com.</a>

INGREDIENTS

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1 3/4 cups whole wheat flour

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2 teaspoons baking soda

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2 teaspoons ground ginger

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1 teaspoon cinnamon

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1 teaspoon salt

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1/2 teaspoon ground cloves

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1/2 teaspoon ground nutmeg

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1 cup packed light brown sugar

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1 1/4 sticks (10 tablespoons) unsalted butter, a room temperature

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3 ounces unsulfured molasses

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1 large egg, at room temperature

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1 tablespoon grated fresh ginger

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5 ounces candied ginger, finely chopped

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Demerara sugar, for coating

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