Ginger Snaps

Name: Ginger Snaps
Ingredients: 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; 1-1/2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. table salt; 1/4 tsp. ground nutmeg; 1/4 tsp. freshly ground black pepper; 1/4 lb. (1/2 cup) unsalted butter, completely softened at room temperature; 3/4 cup packed dark brown sugar; 1 large egg yolk; 3 Tbs. molasses; Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.

Ginger Snaps was pinched from <a href="http://www.finecooking.com/recipes/ginger-snaps.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour

•

1-1/2 tsp. ground ginger

•

1 tsp. ground cinnamon

•

1/2 tsp. baking soda

•

1/4 tsp. table salt

•

1/4 tsp. ground nutmeg

•

1/4 tsp. freshly ground black pepper

•

1/4 lb. (1/2 cup) unsalted butter, completely softened at room temperature

•

3/4 cup packed dark brown sugar

•

1 large egg yolk

•

3 Tbs. molasses

•

Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes