Ginger Snap Pumpkin Pie
INGREDIENTS
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1 (16-ounce) box ginger snap cookies
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2/3 cup butter
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1 1/2 teaspoons almond extract
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1 1/2 teaspoons cinnamon
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1 (15-ounce) can pumpkin
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6 ounces cream cheese
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3 eggs
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1/2 cup brown sugar
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1/2 cup white sugar
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1 1/2 teaspoons cinnamon
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3/4 teaspoon powdered ginger
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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3/4 cup evaporated milk
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