INGREDIENTS
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1 1/2 cups crushed Ginger Snaps Cookies (about 40 Cookies)
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4 tablespoons (1/2 stick) Butter, melted
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Four 8-oz. packages Cream Cheese…softened
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1 cup Sugar
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1 cup Sour Cream
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3 tablespoons Flour
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4 large Eggs
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1 tablespoon Molasses
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1 cup of Caramel Sauce (I used Store Bought Topping)
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1 cup Pecans…chopped