"This makes 2 total servings. Each serving is 370 Calories, 23.5g Fats, 2.5g Net Carbs, and 33g Protein. Though I didn't even use half of the sauce between the two portions, I still included everything in the macros...."
INGREDIENTS
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10 oz. Salmon Filet
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2 Tbsp. Soy Sauce (or coconut aminos)
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2 tsp. Sesame Oil
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1 Tbsp. Rice Vinegar
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1 tsp. Minced Ginger
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2 tsp. Minced Garlic
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1 tbsp. Red Boat Fish Sauce
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1 tbsp. Sugar Free Ketchup
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2 tbsp. White Wine