ginger scallion noodles with tofu

Name: ginger scallion noodles with tofu
Ingredients: 2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches); 1/2 cup finely minced peeled fresh ginger; 1/2 cup grapeseed or other neutral oil, divided; 2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided; 3/4 teaspoon sherry vinegar; 3/4 teaspoon kosher salt, or more to taste; 1 pound firm tofu, cut into 1-inch wide planks; 1 pound Asian wheat noodles; Sriracha hot sauce for serving (optional)

ginger scallion noodles with tofu was pinched from <a href="http://www.seriouseats.com/recipes/2012/03/momofuku-ginger-scallion-noodles-with-tofu-recipe.html?obref=obinsite" target="_blank">www.seriouseats.com.</a>

"Adapted from The Art of Simple Food. [Photograph: Blake Royer] About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer...."

INGREDIENTS

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2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches)

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1/2 cup finely minced peeled fresh ginger

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1/2 cup grapeseed or other neutral oil, divided

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2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided

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3/4 teaspoon sherry vinegar

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3/4 teaspoon kosher salt, or more to taste

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1 pound firm tofu, cut into 1-inch wide planks

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1 pound Asian wheat noodles

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Sriracha hot sauce for serving (optional)

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