Ginger Sandwich Cookies

Name: Ginger Sandwich Cookies
Cook time: 40 min
Yield: Makes 20 three-inch cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 stick plus 2 tablespoons unsalted butter, softened; 3/4 cup sugar; 1 large egg, at room temperature; 1/4 cup unsulfured molasses; 6 tablespoons unsalted butter, softened; 2 cups confectioners' sugar; 1 1/2 tablespoons fresh lemon juice

Ginger Sandwich Cookies was pinched from <a href="http://www.foodandwine.com/recipes/ginger-sandwich-cookies" target="_blank">www.foodandwine.com.</a>

"Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1 stick plus 2 tablespoons unsalted butter, softened

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3/4 cup sugar

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1 large egg, at room temperature

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1/4 cup unsulfured molasses

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6 tablespoons unsalted butter, softened

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2 cups confectioners' sugar

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1 1/2 tablespoons fresh lemon juice

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